Rosie’s Red-Hot Cantina & Taco Joint

Bringing you the best street food from L.A. to the Baja Coast all the way to the Wellington waterfront!

FESTIVAL MENU:

  • Chicken-fat dipped fried chicken tenders, habanero dust, buttermilk ranch, dill pickles and shoots micro herbs, $8.00 (GF, DF without ranch)
  • Deep fried chicken skins with electric chicken sauce, $6.00
  • Hot Calexican fried chicken roll, smothered in cantina sauce with sesame & pink pickled daikon, $8.00